Affordable - Durable - Easy to ride
Initiate and maintain stable , lower speed foiling over a wide range of open surf conditions
High foil maneuverability and control at these lower speeds to enable surf and swell riding
Safer surf-friendly profiles and parts
Rigid Aluminium mast , pedestal and fuselage. Polyurethane , Epoxy and Carbon flying surfaces.
Kite , Surf , Modular Electric
Aircraft leading edge Lift Augmentation devices :
https://www.boldmethod.com/learn-to-fly/aircraft-systems/leading-edge-slot-lift-device/
https://www.boldmethod.com/learn-to-fly/aircraft-systems/leading-edge-slat-lift-device/
A “T Canaliser” is sometimes used on pattern model RC aircraft. They have wide chords and short spans.
They limit the amount of air moving from one side of the fuselage to another, improving the efficiency of the fuselage in "knife edge" flight.
The canaliser also limits the spanwise flow on the vertical tail, improving rudder efficiency.
Another theory suggests that as the wing angle of attack increases, the wing begins to stall at the root (where the wing and fuse meet) first, and then moves spanwise outwards towards the wingtip. The canaliser helps maintain the boundary airflow over the wing, and inhibits the stall onset for longer at these higher attack angles.
The Hydrobat combines both the "Slot & Slat" and the "T-Can" proven concepts. So too does it act as a Bi-Wing, creating slightly more lift than the lower, carrying wing, on its own.
Extensive water testing took place in flat water but particularly in the open ocean and surf. It was here, in the turbulence of our sea conditions, where the results became particularly interesting......
There is a very slight decrease in average and top speeds, however this is far outweighed by the massive gain in stability and control.
Riding On Rails !!
Hence the name: “Hydrobat” (Greek origin)
“Hydro” - Water , “Bates” - Walker / Dancer
Ensure you have sufficient water depth when foiling.
Invaderfoil
Copyright © 2017 Invaderfoils - All Rights Reserved.
This website uses cookies. By continuing to use this site, you accept our use of cookies.